Top 10 Foods to Cook on a Gas BBQ

Grilling on a gas BBQ offers a delightful array of possibilities, making it a favourite year-round activity for many Australian families.

From juicy steaks and tangy marinated chicken to fresh veggies like red capsicums and onions, the options for what to cook on a gas grill are endless. The high heat ensures each dish is deliciously cooked, infusing a smoky flavour that’s hard to replicate with other cooking methods.

This introduction to your BBQ repertoire might start with the essentials—steak, burgers with soft burger buns, and ribs—but why stop there? Experimenting with different meats, marinades rich with spices, and even vegetarian options like grilled potatoes and marinated peppers, will transform your meals. Whether you’re serving a simple family dinner or entertaining friends with elaborate dishes, the gas grill is your partner in creating both hearty meals and light salads, all bursting with flavour.

1. Sizzling Steaks

Nothing defines a barbecue quite like a sizzling, delicious steak. The key to achieving that perfect sear and juicy interior is to use a meat thermometer – it will ensure your beef is cooked to just the right temperature. Start with a good quality cut, marinate with ingredients like:

• olive oil
• garlic, and
• a dash of lemon juice

to enhance the natural flavours, and let your steak rest before serving to retain its succulence.

Steaks on the grill are not just food; they’re an experience. Serve them up with sides like grilled vegetables or a fresh tomato salad, or perhaps a fun wrap with rice and beans. Remember, the right sauces — anything from a tangy barbecue to a sweet onion relish — can elevate your meal from ordinary to extraordinary.

2. Hot Dogs

Hot dogs are a quintessential part of any BBQ repertoire, providing a simple yet delicious option that’s always a hit. Elevate this classic with gourmet touches that add a burst of flavour — think toppings like

• caramelised red onions
• a sprinkle of paprika, or
• a pineapple salsa

for a sweet and tangy contrast. These additions turn ordinary hot dogs into an inspired dish that bursts with taste.

For those looking to experiment, consider marinades or a dash of lime juice for the hot dogs before grilling. Serve with various condiments and sides like a refreshing tomato and yoghurt salad to make your BBQ spread anything but standard. This approach keeps the traditional fun of grilling hot dogs while adding a modern twist.

3. Chicken Skewers

Chicken skewers are a versatile and popular choice for any BBQ, allowing for endless flavour combinations. Start with a whole chicken cut into chunks, and marinate with your choice of spices and herbs to infuse deep flavours. Skewering the chicken with pieces of red onion and capsicums adds colour and enhances the taste as they char lightly on the grill.

These skewers are easy to manage on the barbie and make serving straightforward. Perfect for sharing, skewers ensure everyone gets a tasty piece of chicken, beautifully cooked with a delightful smoky aroma.

4. Seafood Delights

Grilling seafood introduces a light, fresh element to your BBQ menu, offering a delightful alternative to the usual meats. Favourites like shrimp and delicate fish fillets benefit immensely from quick grilling over high heat, which seals in their flavours and provides a satisfying texture. For a successful grill, use a light marinade of olive oil and herbs to enhance, not overpower, the seafood’s natural taste.

Expand your BBQ repertoire with recipes that include seafood. Try grilling scallops served with a side of grilled veg like asparagus or red onions. Not only does seafood cook quickly, making it a convenient option, but it also leaves room for those must-have BBQ desserts.

5. Grilled Corn on the Cob

Grilled corn on the cob is a staple at any BBQ, serving as both a delicious side dish and a crowd-pleaser. The high heat of the grill caramelises the natural sugars in the corn, enhancing its sweetness while imparting a smoky flavour that is irresistibly tasty.

To prepare, simply brush the corn with a little butter and season with salt before placing it directly on the grill. Turn occasionally until the kernels are tender and charred in spots. This simple recipe not only showcases the versatility of your barbecue but also complements a wide range of main dishes.

6. Gourmet Burgers

Gourmet burgers offer a canvas for culinary creativity at your BBQ.

Start with a choice of high-quality meats — beef, pork, or even a marinated chicken patty. Infuse these with herbs and spices for depth of flavour and pair them with robust toppings like grilled red onions and sun-ripened tomatoes. Each element adds a layer of taste and texture, transforming the humble burger into a gourmet meal.

Don’t shy away from experimenting with different recipes. Try adding unique ingredients like feta cheese or a tangy relish. Serve these mouth-watering burgers straight from the grill, ensuring they’re a sizzling highlight of your BBQ spread. Such burgers not only satisfy the appetite but also spark inspiration for your next grilling adventure.

7. Vegetable Medley

A grilled vegetable medley is a healthy and visually appealing addition to your barbecue spread. Grilling vegetables like

• zucchini
• red capsicum, and
• asparagus

enhances their natural flavours and adds a delightful char that complements any meat dish.

Simply toss the vegetables in a light coating of olive oil, season with salt and pepper, and arrange them on the grill. Rotate them occasionally to achieve an even char and to ensure they cook through without becoming too soft.

This method not only preserves the vegetables’ nutrients but also brings out their vibrant flavours, making your grill a versatile tool for both meats and veggies.

8. BBQ Pizza

BBQ pizza offers a creative and delicious way to utilise your barbie, turning it into an outdoor oven. The direct heat from the grill perfects the crust, giving it a crisp texture and smoky flavour that can’t be achieved in a standard oven.

To make BBQ pizza, start with your dough, stretching it to fit the grill size. Lightly oil the BBQ and place the dough directly on the grates. Once the bottom has crisped up, flip it, quickly add your toppings, and close the lid to melt the cheese and heat the toppings. This method ensures a perfectly grilled pizza that’s sure to impress at any gathering.

9. Halloumi Cheese

Grilled halloumi is a standout dish for any BBQ, thanks to its unique ability to hold its shape and develop a deliciously crispy exterior when cooked on grills. This firm, briny cheese from the Mediterranean transforms into a golden delight with a warm, gooey centre that pairs wonderfully with a variety of dishes.

To grill halloumi, simply slice the cheese into thick pieces, brush lightly with olive oil, and place on a hot grill. Each side needs only a few minutes to become beautifully charred and slightly softened. Serve as a side or chop into salads for a satisfying, smoky flavour addition.

10. Fruit Kebabs

Fruit kebabs make a delightful dessert option for any barbecue, offering a sweet finish with a smoky twist. Grilling fruit caramelises their natural sugars, enhancing their sweetness while adding a unique charred flavour.

To prepare, skewer a mix of fruits such as pineapple, peaches, and plums. Brush lightly with a honey glaze or a sprinkle of cinnamon before placing on the grill. Each side only needs a few minutes to get those perfect grill marks. Serve these kebabs either on their own or with a dollop of yogurt or ice cream for a refreshing and light dessert.

Get a Gas Grill for Your Home Today!

Exploring the diverse culinary potential of a gas BBQ offers both delicious results and enjoyable cooking experiences. From the sizzle of steaks to the sweetness of fruit kebabs, each dish brings its own unique flavours and joys to your dining table.

We encourage you to try these top 10 foods on your gas grill and discover the combinations that delight your palate the most. Whether you’re cooking for a quiet family dinner or a large gathering of friends, these recipes are sure to make your next barbecue a memorable event. Embrace the fun and flavour of grilling and make every meal a celebration.

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